Pudding In A Cup

Supplies

• 1/4 cup milk
• 1 Tablespoon instant pudding

Materials

• one measuring cup: 1/4 cup
• one Tablespoon measuring spoon
• one plastic spoon per child
• one 5 ounce cup per child

Directions

1. Measure the milk and pour it into the cup.
2. Add pudding mix to the cup.
3. Stir mixture well.
4. Eat and enjoy.

Teacher Tips

• Make Mud . . . use chocolate pudding and stir in chocolate cookie crumbs.
• Make Sand . . . use vanilla pudding and stir in crushed vanilla wafer crumbs.
• Make Leprechaun Pudding . . . use pistachio pudding.
• Make Alligator Pie . . . use pistachio pudding and spread on graham crackers.

Kids Cooking

This recipe is from the cookbook: Kids Cooking which features single serving recipes for classroom cooking. It is written and illustrated by Dianne Young.

The book contains 38 recipes, lots of cooking tips, center cards, and student recording pages for each cooking experience to share at home. The cost is $20.00 plus tax for California residents and $2.50 shipping and handling.

To order, please contact:

Dianne Young
10636 Ave. 360
Visalia, CA 93291
209-734-7781